Course Overview
CRICOS COURSE CODE: 109615H
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
The latest release of the qualification and packaging rules can be found at the following link:
https://training.gov.au/Training/Details/SIT40521
Who should apply for this course and why?
This course is targeted at international students who are:
Seeking to pursue a career in commercial cookery.
Seeking to enter a new industry sector.
Seeking a pathway to higher-level qualifications
Completing this course may provide you with employment or learning opportunities. Potential employment options are in the commercial cookery sector in the roles such as chef or chef de partie. Further education pathways may include the SIT50422 Diploma of Hospitality Management
What can I expect?
The following units are included in this course, and all are required for the award of the qualification. Students who only complete some units will be awarded with a Statement of Attainment for units successfully completed.
SITHCCC023
Use food preparation equipment*
SITHCCC027
Prepare dishes using basic methods of cookery*
SITHCCC028
Prepare appetisers and salads*
SITHCCC029
Prepare stocks, sauces and soups*
SITHCCC030
Prepare vegetable, fruit, eggs and farinaceous dishes*
SITHCCC031
Prepare vegetarian and vegan dishes*
SITHCCC035
Prepare poultry dishes*
SITHCCC036
Prepare meat dishes*
SITHCCC037
Prepare seafood dishes*
SITHCCC041
Produce cakes, pastries and breads*
SITHCCC042
Prepare food to meet special dietary requirements*
SITHCCC043
Work effectively as a cook*
SITHKOP010
Plan and cost recipes
SITHKOP012
Develop recipes for special dietary requirements*
SITHKOP013
Plan cooking operations*
SITHKOP015
Design and cost menus*
SITHPAT016
Produce desserts*
SITXCOM010
Manage conflict
SITXFIN009
Manage finances within a budget
SITXFSA005
Use hygienic practices for food safety
SITXFSA006
Participate in safe food handling practices
SITXFSA008
Develop and implement a food safety program*
SITXHRM008
Roster staff
SITXHRM009
Lead and manage people
SITXINV006
Receive, store and maintain stock*
SITXMGT004
Monitor work operations
SITXWHS007
Implement and monitor work health and safety practices
SITHCCC026
Package prepared foodstuffs*
SITHCCC038
Produce and serve food for buffets*
SITHCCC040
Prepare and serve cheese*
SITXWHS006
Identify hazards, assess and control safety risks
SITXCCS014
Provide service to customers
SITHIND006
Source and use information on the hospitality industry
SITHCCC023
Use food preparation equipment*
SITHCCC027
Prepare dishes using basic methods of cookery*
SITHCCC028
Prepare appetisers and salads*
SITHCCC029
Prepare stocks, sauces and soups*
SITHCCC030
Prepare vegetable, fruit, eggs and farinaceous dishes*
SITHCCC031
Prepare vegetarian and vegan dishes*
SITHCCC035
Prepare poultry dishes*
SITHCCC036
Prepare meat dishes*
SITHCCC037
Prepare seafood dishes*
SITHCCC041
Produce cakes, pastries and breads*
SITHCCC042
Prepare food to meet special dietary requirements*
SITHCCC043
Work effectively as a cook*
SITHKOP010
Plan and cost recipes
SITHKOP012
Develop recipes for special dietary requirements*
SITHKOP013
Plan cooking operations*
SITHKOP015
Design and cost menus*
SITHPAT016
Produce desserts*
SITXCOM010
Manage conflict
SITXFIN009
Manage finances within a budget
SITXFSA005
Use hygienic practices for food safety
SITXFSA006
Participate in safe food handling practices
SITXFSA008
Develop and implement a food safety program*
SITXHRM008
Roster staff
SITXHRM009
Lead and manage people
SITXINV006
Receive, store and maintain stock*
SITXMGT004
Monitor work operations
SITXWHS007
Implement and monitor work health and safety practices
SITHCCC026
Package prepared foodstuffs*
SITHCCC038
Produce and serve food for buffets*
SITHCCC040
Prepare and serve cheese*
SITXWHS006
Identify hazards, assess and control safety risks
SITXCCS014
Provide service to customers
SITHIND006
Source and use information on the hospitality industry
What are the entry requirements?
Australian Pacific International College has the following entry requirements:
International students must:
- be at least 18 years of age and have completed year 12 or equivalent
- have an IELTS* score of 6 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following:
- educated for 5 years in an English-speaking country; or
- Completed at least 6 months of a Certificate IV level or higher course in an Australian RTO; or
- successful completion of ELICOS studies upper intermediate level or above; or
- successful completion of an English Placement Test.
- Applicants without the documented evidence to demonstrate the required English language competence may undertake the Language Literacy and Numeracy (LLN) test online to achieve a result of ACSF level 3 to meet APIC’s English Language entry requirement.
*Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 6.
How can I apply?
To apply for this course, you are required to complete an enrolment form and submit all required supporting evidence including copies of your:
- High School Certificate
- proof of English language proficiency as specified in the entry requirements.
Where to from here?
If your application is successful, we’ll send you an Offer Letter and Student Agreement. You should make sure you read through this document carefully to make sure you are happy with all of the terms and conditions. If you are, then simply sign the document and send it back to us.
Once we receive this, we will issue you with a Confirmation of Enrolment (CoE) letter and an invoice for the first payment.
The first day of each course will include orientation and induction. Orientation will include information about the campus, living in Australia, accessing our support services and methods for achieving success throughout the course, including course progress requirements.
This course outline should be read in conjunction with Australian Pacific International College International Student Handbook. This can be found online at www.apic.edu.au
This course is delivered face-to-face in a classroom-based setting, as well as through structured self-study.
The timetable for this course will be advised in your Offer Letter and Student Agreement.
You are required to attend classes for 15 hours, as well as complete 5 hours of structured self-study per week for 60 study weeks (6 terms of 10 weeks each). Holidays are three weeks per term.
Class sessions include a mix of theory and practical activities with a focus on creating a real life workplace.
For the self-study, you will be provided with a self-study guide which includes activities which you must complete and hand into your trainer and assessor each week.
In addition to classroom based learning and structured self-study, you will also need to complete approximately 5 hours of additional, unsupervised study per week including general reading and research for assessments.
As part of this course you will also need to complete 60 service periods. Twelve of these service periods will be completed in the training kitchen. The other 48 service periods are to be completed as part of a work placement. The work placement will be completed in a commercial cookery setting (e.g. restaurant, café, function centre, etc) and we will assist you to find a work placement or you can find your own. Your work placement will be discussed in detail with you once you start your course.
You will also need to complete assessments for this course which may include:
- Written questions
- Projects
- Presentations
- Reports
- Role plays/observations
At the beginning of each unit, your trainer and assessor will outline the assessment tasks that must be completed.
Your classes will be conducted in modern classrooms and you will be able to access Wi-Fi. There are also areas for you to relax, as well as conduct additional study.
You will be provided with a Student Guide relevant to each unit in your course. Textbooks are also available onsite for you to use and borrow if you wish.
Course progress and attendance
Satisfactory course progress and attendance is very important in order to meet visa requirements. Please read the International Student Handbook carefully for more information. You will also be provided with further information about course progress and attendance requirements at your orientation.
Student support
We offer the following in relation to support and welfare.
- one-to-one support from the trainer/assessor
- support with personal issues
- access to additional learning resources
- reasonable adjustment in assessment
- social events
- information about external sources of support.
You may not have studied for a while, may have English as a second language or need additional assistance with literacy or numeracy.
We will identify any additional support needs you may have at the time of application and enrolment and may prepare a Student Support Plan for you based on those needs.
You are required to bring your own laptop with Office 365 (or similar program) to all classes. These costs are not included in your course fees. Specifications for laptops and associated costs are included below.
PC
Minimum requirements | |
Processor | Intel® or AMD processor with 64-bit support*; 2 GHz or faster processor Microsoft Windows 10 |
Operating system | Microsoft Windows 10 |
RAM | 10 GB or more of RAM (8 GB recommended) |
Hard disk space | 3.1 GB or more of available hard-disk space |
Monitor resolution | 1024 x 768 display (1280x800 recommended) with 16-bit colour and 512 MB or more of dedicated VRAM; 2 GB is recommended. |
Graphics processor acceleration requirements | OpenGL 2.0-capable system |
Internet | Internet connection and registration are necessary for required software activation, validation of subscriptions, and access to online services. |
MacOS
Minimum requirements | |
Processor | Multicore Intel processor with 64-bit support |
Operating system | MacOS version 10.12 (Sierra), macOS version 10.13 (High Sierra), or macOS version 10.14 (Mojave). |
RAM | 2 GB or more of RAM (8 GB recommended) |
Hard disk space | 4 GB or more of available hard-disk space for 64-bit installation; additional free space required during installation. |
Monitor resolution | 1024 x 768 display (1280x800 recommended) with 16-bit colour and 512 MB or more of dedicated VRAM; 2 GB is recommended |
Graphics processor acceleration requirements | OpenGL 2.0-capable system |
Internet | Internet connection and registration are necessary for required software activation, validation of subscriptions, and access to online services. |
Name of software | Associated costs | |
Office 365 | $129 annually | https://products.office.com/en-au/buy/office |
Laptop details | Associated costs | |
Any laptop that meets the specifications above | $750 (approximate only) | Various |
Course credit
You can apply for recognition of existing qualifications or skills, knowledge, and experience (credit transfer or recognition of prior learning) as per the information included in our International Student Handbook, which is available at www.apic.edu.au
If you are granted course credit, this will affect your course fees as well as the duration of your course. We will advise you in writing of changes to fees or course duration as a result of the credit. You will also be issued with a new Confirmation of Enrolment.
For any questions about course credit, contact us at the details shown below.
The costs for this course are as follows:
Course fees | AUD $19,825 |
Non-tuition fees | May apply and can be found in our International Student Handbook on our website at www.apic.edu.au |
Course fees do not include laptops or software – see information above.
A detailed payment plan and payment arrangements are provided in the Offer Letter and Student Agreement. You must pay all of your course fees and on time. Non-payment of fees may result in cancellation of enrolment.
You are also required to take out Overseas Health Insurance Cover before arriving in Australia. Australian Pacific International College provides details of OSHC providers in the International Student Handbook. You can approach any of these providers to find out costs and organise your cover.
Additional costs associated with living in Australia are outlined in the International Student Handbook. You should carefully review these costs in relation to budgeting. Further information can be found at https://www.studyinaustralia.gov.au/english/live-in-australia/living-costs.